The HACCP food safety system is set to play a leading role in US food safety as regulations from the 2011 Food Safety Modernization Act begin to be enforced.   HACCP is a globally recognised food safety system and HACCP plans are already a mandatory requirement for food businesses in many countries and regions of…

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A greens grower in Washington, USA has become the first greens grower in the state to pass the HACCP audits.   Jeff Miller, of Willie Green’s Organic Farm, grows a variety of organic greens on 85-acres of land. It took Miller three years to apply the strict food safety principles of HACCP to his farm,…

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