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Greens Grower Becomes the First in Washington to Adopt HACCP

July 29, 2013

A greens grower in Washington, USA has become the first greens grower in the state to pass the HACCP audits.   Jeff Miller, of Willie Green’s Organic Farm, grows a variety of organic greens on 85-acres of land. It took Miller three years to apply the strict food safety principles of HACCP to his farm,…

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