Greens Grower Becomes the First in Washington to Adopt HACCP
July 29, 2013
A greens grower in Washington, USA has become the first greens grower in the state to pass the HACCP audits. Jeff Miller, of Willie Green’s Organic Farm, grows a variety of organic greens on 85-acres of land. It took Miller three years to apply the strict food safety principles of HACCP to his farm,…